Soak dried chick peas over night. Rinse daily for a few days storing in a drainable container. Light is not necessary. Sprouting can be used for cheap urban homegrown healthy food.
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2006
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February
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- America for Americans - Beau's new recording
- Poem about my rights - June Jordan
- Jay dressed up for scratch photo shoot
- First try at makeshift water distiller
- Hand washing clothes
- Hanging to dry indoors
- Sprouting chick peas
- My first home improvement project
- Jay ninja turtle
- Carnaval dancers
- Fantastic drag queens with peacock tails
- Jodi at carnaval
- Crazy Backpack Man Dance Video
- Teenage liberation - one beautiful story
- Pee on TV - Simple but powerful
- Jessy tells a story about wildabeasts and sliming ...
- My lab - The Cube at Media Lab
- illich reclaims my soul
- Cheap dentistry and boston blizzards
- Urban Ninja
- Shop owner tells oriental story
- Galapagos imax film - fishies
- Sucking up another fishy
- $1.50 / lb clothing in cambridge ma
- Fresh squeezed juice in boston
- Bunghole liquors
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- Fart Bomb only 25 cents
- Carnaval (in boston) looks like fun, I think I'll go
- Set top cops
- Water saving device
- Dissonant drinking
- San Francisco and My cousin chantal
- Medicine restaurant
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February
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1 comment:
I am trying this right now! I am using black chickpeas that I got at an indian food store.
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