Monday, February 20, 2006

Sprouting chick peas

Soak dried chick peas over night. Rinse daily for a few days storing in a drainable container. Light is not necessary. Sprouting can be used for cheap urban homegrown healthy food.

1 comment:

Shelly said...

I am trying this right now! I am using black chickpeas that I got at an indian food store.